Antipasto Squares

Ingredients:
2 Packages of Pillsbury Crescent Rolls
1/4 Lb each of Salami, Pepperoni, Ham, Provolone Cheese and Swiss Cheese
1 Jar sweet red peppers (mancini type)
2 Eggs
2 Tbs Parmasen cheese

Procedure:
In a 9X13” glass dish, layer across the bottom, one package of crescent rolls, then a layer of (in order) Ham, Provolone Cheese, Salami, Swiss Cheese, Pepperoni, another layer of Swiss Cheese. Lay drained red peppers on top.
Mix in a bowl, 2 eggs and 2 Tbs Parmasen cheese and pour almost all of it over the meats and cheese, they place the second package of crescent rolls on top, and brush remaining mixture of eggs/chees on top for browning purposes.
Cook 350 degrees for 30 mins covered with aluminum foil, then 5 more minutes uncovered to brown.